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Animal Tuberculosis: Its Transmissability to the Human Subject through Diseased Meat and Milk
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
W.L. Hyde & Co.
1880
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9255319/ https://www.ncbi.nlm.nih.gov/pubmed/36389870 |