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Animal Tuberculosis: Its Transmissability to the Human Subject through Diseased Meat and Milk

Detalles Bibliográficos
Autor principal: Heath, Allen S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: W.L. Hyde & Co. 1880
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9255319/
https://www.ncbi.nlm.nih.gov/pubmed/36389870
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author Heath, Allen S.
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spelling pubmed-92553192022-11-14 Animal Tuberculosis: Its Transmissability to the Human Subject through Diseased Meat and Milk Heath, Allen S. Arch Comp Med Surg Original Communications W.L. Hyde & Co. 1880-07 /pmc/articles/PMC9255319/ /pubmed/36389870 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Communications
Heath, Allen S.
Animal Tuberculosis: Its Transmissability to the Human Subject through Diseased Meat and Milk
title Animal Tuberculosis: Its Transmissability to the Human Subject through Diseased Meat and Milk
title_full Animal Tuberculosis: Its Transmissability to the Human Subject through Diseased Meat and Milk
title_fullStr Animal Tuberculosis: Its Transmissability to the Human Subject through Diseased Meat and Milk
title_full_unstemmed Animal Tuberculosis: Its Transmissability to the Human Subject through Diseased Meat and Milk
title_short Animal Tuberculosis: Its Transmissability to the Human Subject through Diseased Meat and Milk
title_sort animal tuberculosis: its transmissability to the human subject through diseased meat and milk
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9255319/
https://www.ncbi.nlm.nih.gov/pubmed/36389870
work_keys_str_mv AT heathallens animaltuberculosisitstransmissabilitytothehumansubjectthroughdiseasedmeatandmilk