Cargando…

Measurement of microstructural changes promoted by ultrasound application on plant materials with different porosity

This research investigated the effects of ultrasound application (192 ± 6 W/L) on the microstructure of vegetables/fruits with different porosities, cell sizes and patterns (eggplants, beetroots, and apples), submitted to an immersion treatment in different liquids: distilled water, citric acid (1%...

Descripción completa

Detalles Bibliográficos
Autores principales: Umaña, Mónica, Calahorro, Marina, Eim, Valeria, Rosselló, Carmen, Simal, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9256647/
https://www.ncbi.nlm.nih.gov/pubmed/35785623
http://dx.doi.org/10.1016/j.ultsonch.2022.106087