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Measurement of microstructural changes promoted by ultrasound application on plant materials with different porosity
This research investigated the effects of ultrasound application (192 ± 6 W/L) on the microstructure of vegetables/fruits with different porosities, cell sizes and patterns (eggplants, beetroots, and apples), submitted to an immersion treatment in different liquids: distilled water, citric acid (1%...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9256647/ https://www.ncbi.nlm.nih.gov/pubmed/35785623 http://dx.doi.org/10.1016/j.ultsonch.2022.106087 |