Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass

OBJECTIVE: Higher protein intake during weight loss is associated with better health outcomes, but whether this is because of improved diet quality is not known. The purpose of this study was to examine how the change in self‐selected protein intake during caloric restriction (CR) alters diet qualit...

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Detalles Bibliográficos
Autores principales: Ogilvie, Anna R., Schlussel, Yvette, Sukumar, Deeptha, Meng, Lingqiong, Shapses, Sue A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9256776/
https://www.ncbi.nlm.nih.gov/pubmed/35538903
http://dx.doi.org/10.1002/oby.23428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9256776/
https://www.ncbi.nlm.nih.gov/pubmed/35538903
http://dx.doi.org/10.1002/oby.23428

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