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Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass
OBJECTIVE: Higher protein intake during weight loss is associated with better health outcomes, but whether this is because of improved diet quality is not known. The purpose of this study was to examine how the change in self‐selected protein intake during caloric restriction (CR) alters diet qualit...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9256776/ https://www.ncbi.nlm.nih.gov/pubmed/35538903 http://dx.doi.org/10.1002/oby.23428 |