Metabolically Engineered Escherichia coli for Conversion of D-Fructose to D-Allulose via Phosphorylation-Dephosphorylation

D-Allulose is an ultra-low calorie sweetener with broad market prospects. As an alternative to Izumoring, phosphorylation-dephosphorylation is a promising method for D-allulose synthesis due to its high conversion of substrate, which has been preliminarily attempted in enzymatic systems. However, in...

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Detalles Bibliográficos
Autores principales: Guo, Qiang, Liu, Chen-Yang, Zheng, Ling-Jie, Zheng, Shang-He, Zhang, Ya-Xing, Zhao, Su-Ying, Zheng, Hui-Dong, Fan, Li-Hai, Lin, Xiao-Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257026/
https://www.ncbi.nlm.nih.gov/pubmed/35814008
http://dx.doi.org/10.3389/fbioe.2022.947469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257026/
https://www.ncbi.nlm.nih.gov/pubmed/35814008
http://dx.doi.org/10.3389/fbioe.2022.947469

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