The Impact of COVID-19 Pandemic on Seafood Safety and Human Health

The coronavirus disease (COVID-19) pandemic caused several negative impacts on global human health and the world’s economy. Food and seafood safety and security were among the principal challenges and causes of concern for the food industry and consumers during the spread of this global pandemic. Th...

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Detalles Bibliográficos
Autores principales: Rathod, Nikheel Bhojraj, Elabed, Nariman, Özogul, Fatih, Regenstein, Joe M., Galanakis, Charis M., Aljaloud, Sulaiman Omar, Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257084/
https://www.ncbi.nlm.nih.gov/pubmed/35814679
http://dx.doi.org/10.3389/fmicb.2022.875164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257084/
https://www.ncbi.nlm.nih.gov/pubmed/35814679
http://dx.doi.org/10.3389/fmicb.2022.875164

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