The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout

With the worldwide epidemics of hyperuricemia and associated gout, the diseases with purine metabolic disorders have become a serious threat to human public health. Accumulating evidence has shown that they have been linked to increased consumption of fructose in humans, we hereby made a timely revi...

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Detalles Bibliográficos
Autores principales: Fang, Xin-yu, Qi, Liang-wei, Chen, Hai-feng, Gao, Peng, Zhang, Qin, Leng, Rui-xue, Fan, Yin-guang, Li, Bao-zhu, Pan, Hai-feng, Ye, Dong-qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257186/
https://www.ncbi.nlm.nih.gov/pubmed/35811965
http://dx.doi.org/10.3389/fnut.2022.890730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257186/
https://www.ncbi.nlm.nih.gov/pubmed/35811965
http://dx.doi.org/10.3389/fnut.2022.890730

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