Spectroscopy Approaches for Food Safety Applications: Improving Data Efficiency Using Active Learning and Semi-supervised Learning

The past decade witnessed rapid development in the measurement and monitoring technologies for food science. Among these technologies, spectroscopy has been widely used for the analysis of food quality, safety, and nutritional properties. Due to the complexity of food systems and the lack of compreh...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Huanle, Wisuthiphaet, Nicharee, Cui, Hemiao, Nitin, Nitin, Liu, Xin, Zhao, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Artificial Intelligence
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257238/
https://www.ncbi.nlm.nih.gov/pubmed/35814488
http://dx.doi.org/10.3389/frai.2022.863261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257238/
https://www.ncbi.nlm.nih.gov/pubmed/35814488
http://dx.doi.org/10.3389/frai.2022.863261

Ejemplares similares