Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

BACKGROUND: Consumption of ultra-processed foods has been linked with higher energy intakes. Food texture is known to influence eating rate (ER) and energy intake to satiation, yet it remains unclear whether food texture influences energy intakes from minimally processed and ultra-processed meals. O...

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Detalles Bibliográficos
Autores principales: Teo, Pey Sze, Lim, Amanda JiaYing, Goh, Ai Ting, R, Janani, Choy, Jie Ying Michelle, McCrickerd, Keri, Forde, Ciarán G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257473/
https://www.ncbi.nlm.nih.gov/pubmed/35285882
http://dx.doi.org/10.1093/ajcn/nqac068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257473/
https://www.ncbi.nlm.nih.gov/pubmed/35285882
http://dx.doi.org/10.1093/ajcn/nqac068

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