Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants

BACKGROUND: Consumption of meals bought from out-of-home sources is a suggested risk factor for obesity, but the supporting evidence is mixed. OBJECTIVES: To investigate the association between consumption of different types of meals and BMI or percent body fat. METHODS: Data were from the UK Bioban...

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Detalles Bibliográficos
Autores principales: Albalawi, Ahmad A, Hambly, Catherine, Speakman, John R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257477/
https://www.ncbi.nlm.nih.gov/pubmed/35681260
http://dx.doi.org/10.1093/ajcn/nqac078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257477/
https://www.ncbi.nlm.nih.gov/pubmed/35681260
http://dx.doi.org/10.1093/ajcn/nqac078

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