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Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants
BACKGROUND: Consumption of meals bought from out-of-home sources is a suggested risk factor for obesity, but the supporting evidence is mixed. OBJECTIVES: To investigate the association between consumption of different types of meals and BMI or percent body fat. METHODS: Data were from the UK Bioban...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257477/ https://www.ncbi.nlm.nih.gov/pubmed/35681260 http://dx.doi.org/10.1093/ajcn/nqac078 |