Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay

Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, mi...

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Detalles Bibliográficos
Autores principales: Ferrari, Virginia, Gil, Guillermo, Heinzen, Horacio, Zoppolo, Roberto, Ibáñez, Facundo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257632/
https://www.ncbi.nlm.nih.gov/pubmed/35811969
http://dx.doi.org/10.3389/fnut.2022.868054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257632/
https://www.ncbi.nlm.nih.gov/pubmed/35811969
http://dx.doi.org/10.3389/fnut.2022.868054

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