Cargando…

Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay

Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, mi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ferrari, Virginia, Gil, Guillermo, Heinzen, Horacio, Zoppolo, Roberto, Ibáñez, Facundo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257632/ https://www.ncbi.nlm.nih.gov/pubmed/35811969 http://dx.doi.org/10.3389/fnut.2022.868054

Ejemplares similares

Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals
por: Hussain, Tarique, et al.
Publicado: (2023)

Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)
por: Bell, Luke, et al.
Publicado: (2023)

Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
por: Carrera, Constanza S., et al.
Publicado: (2021)

Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases
por: Riaz, Nadia, et al.
Publicado: (2022)

Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
por: Nag, Moupriya, et al.
Publicado: (2022)

Detection of Pesticides in Active and Depopulated Beehives in Uruguay
por: Pareja, Lucía, et al.
Publicado: (2011)

Nutritional and nutraceutical potential of rice bean (Vigna umbellata) –a legume with hidden potential
por: Katoch, Rajan, et al.
Publicado: (2023)

Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods
por: Cason, Cameron, et al.
Publicado: (2021)

Effects of Aphicides on Pecan Aphids and Their Parasitoids in Pecan Orchards
por: Slusher, Eddie K., et al.
Publicado: (2021)

Effect of Predry-treatment on the bioactive constituents and quality of avocado (Persea americana Mill.) oil from three cultivars growing in China
por: Wang, Jiashui, et al.
Publicado: (2023)

Integrated physiological, proteomic, and metabolomic analyses of pecan cultivar ‘Pawnee’ adaptation to salt stress
por: Jiao, Yun, et al.
Publicado: (2022)

Dietary-Nutraceutical Properties of Oat Protein and Peptides
por: Rafique, Hamad, et al.
Publicado: (2022)

Editorial: Nutraceuticals for the recovery of COVID-19 patients
por: Karupaiah, Tilakavati, et al.
Publicado: (2022)

Impact of Plant-Based Foods and Nutraceuticals on Toxoplasma gondii Cysts: Nutritional Therapy as a Viable Approach for Managing Chronic Brain Toxoplasmosis
por: Tan, Sijie, et al.
Publicado: (2022)

Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions—cv. “Malacara”
por: Raigón, María D., et al.
Publicado: (2022)

Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour
por: Bangar, Sneh Punia, et al.
Publicado: (2022)

Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines
por: Elouadi, Fadwa, et al.
Publicado: (2023)

Abscisic Acid: A Novel Nutraceutical for Glycemic Control
por: Zocchi, Elena, et al.
Publicado: (2017)

Nutraceuticals for the Treatment of IBD: Current Progress and Future Directions
por: Ban, Quan-Yao, et al.
Publicado: (2022)

Editorial: Anti-cancer and anti-neurodegenerative activities of nutraceuticals
por: Li, Rong
Publicado: (2023)

Unlocking the power of nanomedicine: the future of nutraceuticals in oncology treatment
por: Singla, Madhav, et al.
Publicado: (2023)

Comparative transcriptome analyses reveal insights into catkin bloom patterns in pecan protogynous and protandrous cultivars
por: Rhein, Hormat Shadgou, et al.
Publicado: (2023)

Metabolomic analysis for disclosing nutritional and therapeutic prospective of traditional rice cultivars of Cauvery deltaic region, India
por: Udhaya Nandhini, Dhandayuthapani, et al.
Publicado: (2023)

Editorial: Advances and trends in nutraceutical and functional plant-based food
por: Chen, Gengjun, et al.
Publicado: (2023)

Chemical composition and anti-cholesterol activity of tea (Camellia sinensis) flowers from albino cultivars
por: Gao, Ying, et al.
Publicado: (2023)

Hyperhomocysteinemia as a Risk Factor and Potential Nutraceutical Target for Certain Pathologies
por: Tinelli, Caterina, et al.
Publicado: (2019)

Communication in non-communicable diseases (NCDs) and role of immunomodulatory nutraceuticals in their management
por: Kumar, Abhiram, et al.
Publicado: (2022)

Comparative Transcriptome Analysis Reveals Differential Regulation of Flavonoids Biosynthesis Between Kernels of Two Pecan Cultivars
por: Zhang, Chengcai, et al.
Publicado: (2022)

Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts
por: Dunford, Nurhan Turgut, et al.
Publicado: (2022)

Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
por: Gentile, Carla, et al.
Publicado: (2020)

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line
por: Blando, Federica, et al.
Publicado: (2019)

Therapeutic Potential of Nutraceuticals and Dietary Supplements in the Prevention of Viral Diseases: A Review
por: Singh, Saumya, et al.
Publicado: (2021)

Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health
por: Huang, Yi-Zhen, et al.
Publicado: (2021)

Curcumin - The Nutraceutical With Pleiotropic Effects? Which Cardiometabolic Subjects Might Benefit the Most?
por: Surma, Stanisław, et al.
Publicado: (2022)

Breaking new frontiers: Assessment and re-evaluation of clinical trial design for nutraceuticals
por: Evans, Malkanthi, et al.
Publicado: (2022)

Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
por: Nicolescu, Alexandru, et al.
Publicado: (2023)

Nutritional evaluation of integral cassava root silages for growing pigs
por: Araújo, Diego D., et al.
Publicado: (2016)

Editorial: Insights in Nutrition and Food Science Technology
por: Ibañez, Elena, et al.
Publicado: (2023)

Profiling of Nutraceuticals and Proximates in Peanut Genotypes Differing for Seed Coat Color and Seed Size
por: Nayak, Spurthi N., et al.
Publicado: (2020)

Fish scale rich in functional compounds and peptides: A potential nutraceutical to overcome undernutrition
por: Salindeho, Netty, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_cgus0e8hr4bb9b9pjoce9nujag