Dose–Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial

BACKGROUND: Vitamin D deficiency is a common health concern during winter. Eggs are one of the few rich dietary sources of vitamin D, containing cholecalciferol (vitamin D-3) and 25-hydroxyvitamin D-3 [25(OH)D(3)], with the latter reported to be 5 times more potent at increasing serum 25(OH)D concen...

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Detalles Bibliográficos
Autores principales: Daly, Robin M, De Ross, Belinda, Gianoudis, Jenny, Tan, Sze-Yen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutrient Requirements and Optimal Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9258551/
https://www.ncbi.nlm.nih.gov/pubmed/35218193
http://dx.doi.org/10.1093/jn/nxac044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9258551/
https://www.ncbi.nlm.nih.gov/pubmed/35218193
http://dx.doi.org/10.1093/jn/nxac044

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