A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children

BACKGROUND: Consuming live microbes in foods may benefit human health. Live microbe estimates have not previously been associated with individual foods in dietary databases. OBJECTIVES: We aimed to estimate intake of live microbes in US children (aged 2–18 y) and adults (≥19 y) (n = 74,466; 51.2% fe...

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Detalles Bibliográficos
Autores principales: Marco, Maria L, Hutkins, Robert, Hill, Colin, Fulgoni, Victor L, Cifelli, Christopher J, Gahche, Jaime, Slavin, Joanne L, Merenstein, Daniel, Tancredi, Daniel J, Sanders, Mary E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9258558/
https://www.ncbi.nlm.nih.gov/pubmed/35583208
http://dx.doi.org/10.1093/jn/nxac074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9258558/
https://www.ncbi.nlm.nih.gov/pubmed/35583208
http://dx.doi.org/10.1093/jn/nxac074

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