An Unbalanced Diet Limited to the Consumption of Boiled Vegetables Led to the Onset of Scurvy

Scurvy is a rare disease caused by a vitamin C deficiency. Vitamin C is a water-soluble vitamin found in vegetables and fruits, but it is lost after boiling. A 59-year-old man presented with gingival pain after having a tooth extracted five years previously. Following the procedure, his diet compris...

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Detalles Bibliográficos
Autores principales: Hayashino, Kenta, Meguri, Yusuke, Komura, Aya, Matsubara, Chisato, Shiraishi, Yutarou, Yoshida, Chikamasa, Yamamoto, Kazuhiko, Imajo, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Internal Medicine 2021
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9259325/
https://www.ncbi.nlm.nih.gov/pubmed/34776483
http://dx.doi.org/10.2169/internalmedicine.8122-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9259325/
https://www.ncbi.nlm.nih.gov/pubmed/34776483
http://dx.doi.org/10.2169/internalmedicine.8122-21

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