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An Unbalanced Diet Limited to the Consumption of Boiled Vegetables Led to the Onset of Scurvy
Scurvy is a rare disease caused by a vitamin C deficiency. Vitamin C is a water-soluble vitamin found in vegetables and fruits, but it is lost after boiling. A 59-year-old man presented with gingival pain after having a tooth extracted five years previously. Following the procedure, his diet compris...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Internal Medicine
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9259325/ https://www.ncbi.nlm.nih.gov/pubmed/34776483 http://dx.doi.org/10.2169/internalmedicine.8122-21 |