Microbial Antagonism in Food-Enrichment Culture: Inhibition of Shiga Toxin-Producing Escherichia coli and Shigella Species

Bacterial pathogens, such as Shiga toxin-producing Escherichia coli (STEC) and Shigella spp., are important causes of foodborne illness internationally. Recovery of these organisms from foods is critical for food safety investigations to support attribution of illnesses to specific food commodities;...

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Detalles Bibliográficos
Autores principales: McMahon, Tanis C., Kingombe, Cesar Bin, Mathews, Amit, Seyer, Karine, Wong, Alex, Blais, Burton W., Carrillo, Catherine D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9259949/
https://www.ncbi.nlm.nih.gov/pubmed/35814680
http://dx.doi.org/10.3389/fmicb.2022.880043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9259949/
https://www.ncbi.nlm.nih.gov/pubmed/35814680
http://dx.doi.org/10.3389/fmicb.2022.880043

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