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O30 Food Insecurity Rates Among WIC Participants During COVID-19
BACKGROUND: The WIC program serves low-income, pregnant and breastfeeding women and children under 5. The COVID-19 pandemic has increased food insecurity and reduced access to healthy foods essential during critical periods of growth and development, thereby increasing health disparities. OBJECTIVE:...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260000/ http://dx.doi.org/10.1016/j.jneb.2022.04.037 |