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P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students

BACKGROUND: Prior to the coronavirus disease 2019 (COVID-19), many college students reported unhealthy dietary patterns, including low fruit and vegetable consumption and high intakes of processed foods. The COVID-19 outbreak was declared a pandemic in March 2020, resulting in universities closing....

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Detalles Bibliográficos
Autores principales: Jung, Seung Eun, Shin, Yeon Ho, Abercrombie, Morgan, Hendrix, Kelsey, Hermann, Janice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260002/
http://dx.doi.org/10.1016/j.jneb.2022.04.062