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P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students

BACKGROUND: Prior to the coronavirus disease 2019 (COVID-19), many college students reported unhealthy dietary patterns, including low fruit and vegetable consumption and high intakes of processed foods. The COVID-19 outbreak was declared a pandemic in March 2020, resulting in universities closing....

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Autores principales: Jung, Seung Eun, Shin, Yeon Ho, Abercrombie, Morgan, Hendrix, Kelsey, Hermann, Janice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260002/
http://dx.doi.org/10.1016/j.jneb.2022.04.062
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author Jung, Seung Eun
Shin, Yeon Ho
Abercrombie, Morgan
Hendrix, Kelsey
Hermann, Janice
author_facet Jung, Seung Eun
Shin, Yeon Ho
Abercrombie, Morgan
Hendrix, Kelsey
Hermann, Janice
author_sort Jung, Seung Eun
collection PubMed
description BACKGROUND: Prior to the coronavirus disease 2019 (COVID-19), many college students reported unhealthy dietary patterns, including low fruit and vegetable consumption and high intakes of processed foods. The COVID-19 outbreak was declared a pandemic in March 2020, resulting in universities closing. Students adopted new routines due to the stay-at-home orders, which resulted in changes in dietary behaviors. OBJECTIVE: This study sought to explore the impact of COVID-19 on college students’ dietary behaviors. STUDY DESIGN/SETTINGS/PARTICIPANTS: This qualitative study utilized a total of 12 individual interviews, which were conducted with college students at a university in the southeastern region of the United States. MEASURABLE OUTCOME/ANALYSIS: Changes in dietary habits were identified through content analysis. RESULTS: College students in quarantine experienced both positive and negative changes in dietary habits. Negative impacts resulting from isolation included increased unhealthy food choices and increased boredom snacking. External factors also played a role in dietary habits, due to lack of availability of healthy and fresh grocery items, which stemmed from limited grocery store access, fewer trips, and supply shortages. However, quarantine also led to positive dietary changes as well. Many individuals increased their consumption of home-cooked meals, due to increased time to cook, resulting in reduced consumption of fast food. They also had increased control over food choices due to cooking. CONCLUSIONS: Information gathered about students’ experiences during quarantine can be utilized to create targeted nutrition education focusing on coping mechanisms to decrease unhealthy food consumption and utilization of frozen and canned foods in healthy recipes. FUNDING: None
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spelling pubmed-92600022022-07-07 P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students Jung, Seung Eun Shin, Yeon Ho Abercrombie, Morgan Hendrix, Kelsey Hermann, Janice J Nutr Educ Behav Article BACKGROUND: Prior to the coronavirus disease 2019 (COVID-19), many college students reported unhealthy dietary patterns, including low fruit and vegetable consumption and high intakes of processed foods. The COVID-19 outbreak was declared a pandemic in March 2020, resulting in universities closing. Students adopted new routines due to the stay-at-home orders, which resulted in changes in dietary behaviors. OBJECTIVE: This study sought to explore the impact of COVID-19 on college students’ dietary behaviors. STUDY DESIGN/SETTINGS/PARTICIPANTS: This qualitative study utilized a total of 12 individual interviews, which were conducted with college students at a university in the southeastern region of the United States. MEASURABLE OUTCOME/ANALYSIS: Changes in dietary habits were identified through content analysis. RESULTS: College students in quarantine experienced both positive and negative changes in dietary habits. Negative impacts resulting from isolation included increased unhealthy food choices and increased boredom snacking. External factors also played a role in dietary habits, due to lack of availability of healthy and fresh grocery items, which stemmed from limited grocery store access, fewer trips, and supply shortages. However, quarantine also led to positive dietary changes as well. Many individuals increased their consumption of home-cooked meals, due to increased time to cook, resulting in reduced consumption of fast food. They also had increased control over food choices due to cooking. CONCLUSIONS: Information gathered about students’ experiences during quarantine can be utilized to create targeted nutrition education focusing on coping mechanisms to decrease unhealthy food consumption and utilization of frozen and canned foods in healthy recipes. FUNDING: None Published by Elsevier Inc. 2022-07 2022-07-07 /pmc/articles/PMC9260002/ http://dx.doi.org/10.1016/j.jneb.2022.04.062 Text en Copyright © 2022 Published by Elsevier Inc. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Jung, Seung Eun
Shin, Yeon Ho
Abercrombie, Morgan
Hendrix, Kelsey
Hermann, Janice
P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students
title P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students
title_full P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students
title_fullStr P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students
title_full_unstemmed P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students
title_short P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students
title_sort p022 a qualitative study on the impact of covid-19 on dietary behaviors in college students
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260002/
http://dx.doi.org/10.1016/j.jneb.2022.04.062
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