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P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19
BACKGROUND: COVID-19 and related restrictions presented numerous challenges to individuals, communities, and nutrition education programs. OBJECTIVE: To better understand how nutrition education programs, like SNAP-Ed, might target eligible clients during COVID-19 by assessing interest in nutrition...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260028/ http://dx.doi.org/10.1016/j.jneb.2022.04.077 |