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P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19

BACKGROUND: COVID-19 and related restrictions presented numerous challenges to individuals, communities, and nutrition education programs. OBJECTIVE: To better understand how nutrition education programs, like SNAP-Ed, might target eligible clients during COVID-19 by assessing interest in nutrition...

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Detalles Bibliográficos
Autores principales:	Sathe, Sonal, Serrano, Elena, Misyak, Sarah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier Inc. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260028/ http://dx.doi.org/10.1016/j.jneb.2022.04.077

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