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P049 The Impact of Work Environment on Cooking and Eating Habits for Adults in the United States

BACKGROUND: For many, work environments changed during the beginning of the COVID-19 pandemic as more people began working from home. OBJECTIVE: To determine if people who began working more from home had changes in meal consumption patterns (meals cooked at home vs. outside of the home) different f...

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Detalles Bibliográficos
Autores principales: Sapp, Candace, Colby, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260030/
http://dx.doi.org/10.1016/j.jneb.2022.04.089