Cargando…
P049 The Impact of Work Environment on Cooking and Eating Habits for Adults in the United States
BACKGROUND: For many, work environments changed during the beginning of the COVID-19 pandemic as more people began working from home. OBJECTIVE: To determine if people who began working more from home had changes in meal consumption patterns (meals cooked at home vs. outside of the home) different f...
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260030/ http://dx.doi.org/10.1016/j.jneb.2022.04.089 |