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P049 The Impact of Work Environment on Cooking and Eating Habits for Adults in the United States
BACKGROUND: For many, work environments changed during the beginning of the COVID-19 pandemic as more people began working from home. OBJECTIVE: To determine if people who began working more from home had changes in meal consumption patterns (meals cooked at home vs. outside of the home) different f...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Published by Elsevier Inc.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260030/ http://dx.doi.org/10.1016/j.jneb.2022.04.089 |