Analysis of HMF and furfural in hydrolyzed lignocellulosic biomass by HPLC-DAD-based method using FDCA as internal standard

HMF (hydroxymethylfurfural), a compound that occurs naturally in food, is derived from the dehydration of monosaccharides (glucose and fructose) in products subjected to high-temperature treatments or to aging processes. HMF can be obtained by acid-catalyzed dehydration of lignocellulosic biomasses...

Descripción completa

Detalles Bibliográficos
Autores principales: Godoy, Cristian Acker, Valderrama, Patrícia, Furtado, Andreia Cristina, Boroski, Marcela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260286/
https://www.ncbi.nlm.nih.gov/pubmed/35813162
http://dx.doi.org/10.1016/j.mex.2022.101774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260286/
https://www.ncbi.nlm.nih.gov/pubmed/35813162
http://dx.doi.org/10.1016/j.mex.2022.101774

Ejemplares similares