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Analysis of HMF and furfural in hydrolyzed lignocellulosic biomass by HPLC-DAD-based method using FDCA as internal standard

HMF (hydroxymethylfurfural), a compound that occurs naturally in food, is derived from the dehydration of monosaccharides (glucose and fructose) in products subjected to high-temperature treatments or to aging processes. HMF can be obtained by acid-catalyzed dehydration of lignocellulosic biomasses...

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Detalles Bibliográficos
Autores principales:	Godoy, Cristian Acker, Valderrama, Patrícia, Furtado, Andreia Cristina, Boroski, Marcela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Method Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260286/ https://www.ncbi.nlm.nih.gov/pubmed/35813162 http://dx.doi.org/10.1016/j.mex.2022.101774

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