Improving Mechanical Strength and Water Barrier Properties of Pulp Molded Product by Wet-End Added Polyamide Epichlorohydrin/Cationic Starch

[Image: see text] As desirable food packaging materials, pulp molded products have attracted great attention from both academia and industry. To endow the products with high mechanical strength and water barrier properties by low-cost wet-end additives to broaden their application fields, polyamide...

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Detalles Bibliográficos
Autores principales: Qin, Chengrong, Li, Jing, Wang, Wei, Li, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260889/
https://www.ncbi.nlm.nih.gov/pubmed/35811868
http://dx.doi.org/10.1021/acsomega.1c07369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260889/
https://www.ncbi.nlm.nih.gov/pubmed/35811868
http://dx.doi.org/10.1021/acsomega.1c07369

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