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Improving Mechanical Strength and Water Barrier Properties of Pulp Molded Product by Wet-End Added Polyamide Epichlorohydrin/Cationic Starch
[Image: see text] As desirable food packaging materials, pulp molded products have attracted great attention from both academia and industry. To endow the products with high mechanical strength and water barrier properties by low-cost wet-end additives to broaden their application fields, polyamide...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260889/ https://www.ncbi.nlm.nih.gov/pubmed/35811868 http://dx.doi.org/10.1021/acsomega.1c07369 |