Microbial Succession and Interactions During the Manufacture of Fu Brick Tea

Fu Brick tea is a very popular post-fermented tea that is known for its “golden flower fungus,” Aspergillus cristatus, which becomes the dominant microbe during the maturation process. This study used both culture-dependent methods and high-throughput sequencing to track microbial succession and int...

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Detalles Bibliográficos
Autores principales: Xiang, Meichun, Chu, Jun, Cai, Wenjiao, Ma, Haikun, Zhu, Weijing, Zhang, Xiaoling, Ren, Jinwei, Xiao, Lizheng, Liu, Dongbo, Liu, Xingzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261264/
https://www.ncbi.nlm.nih.gov/pubmed/35814693
http://dx.doi.org/10.3389/fmicb.2022.892437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261264/
https://www.ncbi.nlm.nih.gov/pubmed/35814693
http://dx.doi.org/10.3389/fmicb.2022.892437

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