Cargando…

Microbial Succession and Interactions During the Manufacture of Fu Brick Tea

Fu Brick tea is a very popular post-fermented tea that is known for its “golden flower fungus,” Aspergillus cristatus, which becomes the dominant microbe during the maturation process. This study used both culture-dependent methods and high-throughput sequencing to track microbial succession and int...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xiang, Meichun, Chu, Jun, Cai, Wenjiao, Ma, Haikun, Zhu, Weijing, Zhang, Xiaoling, Ren, Jinwei, Xiao, Lizheng, Liu, Dongbo, Liu, Xingzhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261264/ https://www.ncbi.nlm.nih.gov/pubmed/35814693 http://dx.doi.org/10.3389/fmicb.2022.892437

Ejemplares similares

Fungal community succession and major components change during manufacturing process of Fu brick tea
por: Li, Qin, et al.
Publicado: (2017)

Dynamic Evolution and Correlation between Metabolites and Microorganisms during Manufacturing Process and Storage of Fu Brick Tea
por: Li, Jing, et al.
Publicado: (2021)

Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS
por: Xiao, Yu, et al.
Publicado: (2022)

Compound Fu brick tea modifies the intestinal microbiome composition in high‐fat diet‐induced obesity mice
por: Zhou, Caibi, et al.
Publicado: (2020)

Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea
por: Xu, Xiao, et al.
Publicado: (2019)

Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China
por: Chen, Yulian, et al.
Publicado: (2022)

Theophylline Extracted from Fu Brick Tea Affects the Metabolism of Preadipocytes and Body Fat in Mice as a Pancreatic Lipase Inhibitor
por: Liu, Tian-Tian, et al.
Publicado: (2022)

Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different aroma types of Fu brick tea
por: Xuexue, Zheng, et al.
Publicado: (2022)

Fu brick tea alleviates high fat induced non-alcoholic fatty liver disease by remodeling the gut microbiota and liver metabolism
por: Tang, Yan, et al.
Publicado: (2022)

Eurotium cristatum from Fu Brick Tea Promotes Adipose Thermogenesis by Boosting Colonic Akkermansia muciniphila in High-Fat-Fed Obese Mice
por: Wang, Yu, et al.
Publicado: (2023)

Brick manufacture in developing countries /
por: Keddie, James
Publicado: (1980)

Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach
por: Wang, Chao, et al.
Publicado: (2022)

Comparative Metagenomics Reveals Microbial Communities and Their Associated Functions in Two Types of Fuzhuan Brick Tea
por: Wang, Xin, et al.
Publicado: (2021)

The relationship of fluorosis and brick tea drinking in Chinese Tibetans.
por: Cao, J, et al.
Publicado: (1996)

Brick tea consumption and its relationship with fluorosis in Tibetan areas
por: Wen, Cai, et al.
Publicado: (2022)

Simultaneous degradation of β‐cypermethrin and 3‐phenoxybenzoic acid by Eurotium cristatum ET1, a novel “golden flower fungus” strain isolated from Fu Brick Tea
por: Hu, Kaidi, et al.
Publicado: (2018)

Prevalence of Brick Tea-Type Fluorosis in the Tibet Autonomous Region
por: Fan, Zhipeng, et al.
Publicado: (2016)

Comparative genomic and transcriptomic analyses of the Fuzhuan brick tea-fermentation fungus Aspergillus cristatus
por: Ge, Yongyi, et al.
Publicado: (2016)

Modifying Role of GSTP1 Polymorphism on the Association between Tea Fluoride Exposure and the Brick-Tea Type Fluorosis
por: Wu, Junhua, et al.
Publicado: (2015)

A New Norisoprenoid and Other Compounds from Fuzhuan Brick Tea
por: Luo, Zhen-Mei, et al.
Publicado: (2012)

Fuzhuan brick tea affects obesity process by modulating gut microbiota
por: Li, Zhi-Peng, et al.
Publicado: (2022)

New Acylglycosides Flavones from Fuzhuan Brick Tea and Simulation Analysis of Their Bioactive Effects
por: Lu, Ying, et al.
Publicado: (2019)

Purification, characterization, and hypoglycemic properties of eurocristatine from Eurotium cristatum spores in Fuzhuan brick tea
por: Liu, Gang, et al.
Publicado: (2020)

Matrix Metallopeptidase-2 Gene rs2287074 Polymorphism is Associated with Brick Tea Skeletal Fluorosis in Tibetans and Kazaks, China
por: Pei, Junrui, et al.
Publicado: (2017)

Coupled Electrochemical and Microbial Catalysis for the Production of Polymer Bricks
por: Hegner, Richard, et al.
Publicado: (2020)

Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro
por: Yang, Wenjuan, et al.
Publicado: (2023)

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea
por: Li, Qin, et al.
Publicado: (2018)

Prolactin rs1341239 T allele may have protective role against the brick tea type skeletal fluorosis
por: Li, Bing-Yun, et al.
Publicado: (2017)

Effects of Fuzhuan Brick-Tea Water Extract on Mice Infected with E. coli O157:H7
por: Wang, Yuanliang, et al.
Publicado: (2015)

Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea
por: Guo, Xiaoxiao, et al.
Publicado: (2022)

Study of the Incorporation of Biomass Bottom Ashes in Ceramic Materials for the Manufacture of Bricks and Evaluation of Their Leachates
por: Terrones-Saeta, Juan María, et al.
Publicado: (2020)

The Use of Expanded Polystyrene and Olive Stones in the Manufacture of Lightweight Bricks: Evaluation of Their Properties and Durability
por: López Gómez, María, et al.
Publicado: (2023)

Introgression and gene family contraction drive the evolution of lifestyle and host shifts of hypocrealean fungi
por: Zhang, Weiwei, et al.
Publicado: (2018)

Fumarate-based metal-organic frameworks as a new platform for highly selective removal of fluoride from brick tea
por: Ke, Fei, et al.
Publicado: (2018)

Brick lane
por: Ali, Monica, 1967-
Publicado: (2004)

Cementing the bricks
por: Rath, Sneha P.
Publicado: (2023)

Manufacture of Sustainable Clay Bricks Using Waste from Secondary Aluminum Recycling as Raw Material
por: Bonet-Martínez, Eduardo, et al.
Publicado: (2018)

Performance Properties of Cement–Glass Composite Bricks (CGCB) with Additively Manufactured (AM) Polymeric Scaffolding
por: Małek, Marcin, et al.
Publicado: (2023)

Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats
por: Liu, Changwei, et al.
Publicado: (2023)

Engineering BioBrick vectors from BioBrick parts
por: Shetty, Reshma P, et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_o4k1vckpsllh2e1tju6nih9mh2