Assessment of lemon juice quality and adulteration by ultra-high performance liquid chromatography/triple quadrupole mass spectrometry with interactive and interpretable machine learning

A total of 81 lemon juices samples were detected using an optimized UHPLC-QqQ-MS/MS method and colorimetric assays. Concentration of 3 organic acids (ascorbic acid, malic acid and citric acid), 3 saccharides (glucose, fructose and sucrose) and 6 phenolic acids (trans-p-coumaric acid, 3-hydroxybenzoi...

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Detalles Bibliográficos
Autores principales: Lyu, Weiting, Yuan, Bo, Liu, Siyu, Simon, James E., Wu, Qingli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261826/
https://www.ncbi.nlm.nih.gov/pubmed/35696215
http://dx.doi.org/10.38212/2224-6614.3356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261826/
https://www.ncbi.nlm.nih.gov/pubmed/35696215
http://dx.doi.org/10.38212/2224-6614.3356

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