Determination of phytochemical compounds in chicken breast by gas chromatography-tandem mass spectrometry

A gas chromatography-tandem mass spectrometry (GC-MS/MS) method was developed for the simultaneous detection and quantification of five phytogenic compounds (carvone, menthol, thymol, carvacrol and methyl salicylate) in chicken breast. Chicken breast samples were analyzed using a QuEChERS (Quick, Ea...

Descripción completa

Detalles Bibliográficos
Autores principales: Cozzi, Federico, Eder-Neuhauser, Irene, Teichmann, Klaus, Zaunschirm, Mathias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261830/
https://www.ncbi.nlm.nih.gov/pubmed/35696212
http://dx.doi.org/10.38212/2224-6614.3288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261830/
https://www.ncbi.nlm.nih.gov/pubmed/35696212
http://dx.doi.org/10.38212/2224-6614.3288

Ejemplares similares