Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis

Glycidyl esters (GEs) and 3-chloroprapane-1,2-diol esters (3-MCPDEs) are processing contaminants in refined edible oils that have raised concerns globally owing to their potentially carcinogenic properties. Official analytical methods for GEs and 3-MCPDEs, such as AOCS Cd 29a-13 and AOCS Cd 29b-13,...

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Detalles Bibliográficos
Autores principales: Tsai, Hsin-Ya, Hsu, Jhih-Ning, Fang, Chun-Jen, Su, Nan-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261840/
https://www.ncbi.nlm.nih.gov/pubmed/35696223
http://dx.doi.org/10.38212/2224-6614.3202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261840/
https://www.ncbi.nlm.nih.gov/pubmed/35696223
http://dx.doi.org/10.38212/2224-6614.3202

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