Food preservative sorbic acid deregulates hepatic fatty acid metabolism

Sorbic acid (SA) is one of the most commonly used food preservatives worldwide. Despite SA having no hepatotoxicity at legal dosages, its effect on hepatic lipid metabolism is still unclear. We investigated the effect of SA on hepatic lipid metabolism and its mechanism of action in C57BL/6 mice. Dai...

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Detalles Bibliográficos
Autores principales: Chen, Chia-Hui, Ho, Sin-Ni, Hu, Po-An, Kou, Yu Ru, Lee, Tzong-Shyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261863/
https://www.ncbi.nlm.nih.gov/pubmed/35696116
http://dx.doi.org/10.38212/2224-6614.1055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261863/
https://www.ncbi.nlm.nih.gov/pubmed/35696116
http://dx.doi.org/10.38212/2224-6614.1055

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