Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review

Rice wine, a critical fermented alcoholic beverage, has a considerable role in different cultures. It contains compounds that may have functional and nutritional health benefits. Bacteria, yeasts, and fungi commonly found in rice wines during fermentation can induce microbial spoilage and deteriorat...

Descripción completa

Detalles Bibliográficos
Autores principales: Pei, Jinjin, Liu, Zhe, Huang, Yigang, Geng, Jingzhang, Li, Xinsheng, Ramachandra, Sisitha, Udeshika, Amali Alahakoon, Brennan, Charles, Tao, Yanduo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261873/
https://www.ncbi.nlm.nih.gov/pubmed/35811939
http://dx.doi.org/10.3389/fnut.2022.912504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261873/
https://www.ncbi.nlm.nih.gov/pubmed/35811939
http://dx.doi.org/10.3389/fnut.2022.912504

Ejemplares similares