The need for a food allergy educator program for allied healthcare professionals in Canada

Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada. Such programs already exist in the United States and Britain. Herein, we describe the outcomes of re...

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Detalles Bibliográficos
Autores principales: Protudjer, Jennifer L. P., Venter, Carina, Groetch, Marion, Frykas, Tara Lynn Mary, Lidington, Jasmin, Kim, Harold
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261880/
https://www.ncbi.nlm.nih.gov/pubmed/35799220
http://dx.doi.org/10.1186/s13223-022-00701-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261880/
https://www.ncbi.nlm.nih.gov/pubmed/35799220
http://dx.doi.org/10.1186/s13223-022-00701-2

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