BitterMatch: recommendation systems for matching molecules with bitter taste receptors

Bitterness is an aversive cue elicited by thousands of chemically diverse compounds. Bitter taste may prevent consumption of foods and jeopardize drug compliance. The G protein-coupled receptors for bitter taste, TAS2Rs, have species-dependent number of subtypes and varying expression levels in extr...

Descripción completa

Detalles Bibliográficos
Autores principales: Margulis, Eitan, Slavutsky, Yuli, Lang, Tatjana, Behrens, Maik, Benjamini, Yuval, Niv, Masha Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261901/
https://www.ncbi.nlm.nih.gov/pubmed/35799226
http://dx.doi.org/10.1186/s13321-022-00612-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261901/
https://www.ncbi.nlm.nih.gov/pubmed/35799226
http://dx.doi.org/10.1186/s13321-022-00612-9

Ejemplares similares