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The Cu(ii) – dietary fibre interactions at molecular level unveiled via EPR spectroscopy

While dietary fibres have a reputation of a healthy food component, the interaction between nutrients and neutral fibers is non-covalent, and its characterization is challenging for most analytical techniques. Here, on the example of barley β-glucan (BBG) and paramagnetic Cu(ii) ions we demonstrate...

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Detalles Bibliográficos
Autores principales: Syryamina, Victoria N., Yulikov, Maxim, Nyström, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261904/
https://www.ncbi.nlm.nih.gov/pubmed/35865208
http://dx.doi.org/10.1039/d2ra01164f