Association of Coffee, Tea, and Caffeine Consumption With All-Cause Risk and Specific Mortality for Cardiovascular Disease Patients

AIM: The aim of the study was to examine the relationship between coffee, tea, caffeine consumption and risk of all-cause death and cardiovascular disease (CVD) death in CVD population. METHODS: This cohort study included 626 CVD participants aged ≥18 years old who derived from the National Health a...

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Detalles Bibliográficos
Autores principales: Zheng, Haotian, Lin, Fan, Xin, Ning, Yang, Linxin, Zhu, Pengli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261910/
https://www.ncbi.nlm.nih.gov/pubmed/35811963
http://dx.doi.org/10.3389/fnut.2022.842856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261910/
https://www.ncbi.nlm.nih.gov/pubmed/35811963
http://dx.doi.org/10.3389/fnut.2022.842856

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