Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019

In 2019, the United States National Antimicrobial Resistance Monitoring System (NARMS) surveyed raw salmon, shrimp, and tilapia from retail grocery outlets in eight states to assess the prevalence of bacterial contamination and antimicrobial resistance (AMR) in the isolates. Prevalence of the target...

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Detalles Bibliográficos
Autores principales: Tate, Heather, Ayers, Sherry, Nyirabahizi, Epiphanie, Li, Cong, Borenstein, Stacey, Young, Shenia, Rice-Trujillo, Crystal, Saint Fleurant, Sanchez, Bodeis-Jones, Sonya, Li, Xunde, Tobin-D’Angelo, Melissa, Volkova, Victoriya, Hardy, Rachel, Mingle, Lisa, M’ikanatha, Nkuchia M., Ruesch, Laura, Whitehouse, Chris A., Tyson, Gregory H., Strain, Errol, McDermott, Patrick F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262255/
https://www.ncbi.nlm.nih.gov/pubmed/35814688
http://dx.doi.org/10.3389/fmicb.2022.928509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262255/
https://www.ncbi.nlm.nih.gov/pubmed/35814688
http://dx.doi.org/10.3389/fmicb.2022.928509

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