Comparison of three culture media in assessing the sensitivity of antibiotics to common foodborne microorganisms

This study aimed to determine the antibiotic susceptibility of seven antibiotics, (Amoxicillin (AX), Ampicillin (AM), Chloramphenicol (C), Ciprofloxacin (CIP), Doxycycline (DO), Gentamicin (CN) and Neomycin (N)) on some common microorganisms that cause food poisoning. Furthermore, we aimed to compar...

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Detalles Bibliográficos
Autores principales: Mohammed, Sudad Jasim, Al-Musawi, Adil Turki, Al-Fraji, Aliaa Saadoon, Kareem, Hayder Shannoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Carol Davila University Press 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262258/
https://www.ncbi.nlm.nih.gov/pubmed/35815083
http://dx.doi.org/10.25122/jml-2021-0404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262258/
https://www.ncbi.nlm.nih.gov/pubmed/35815083
http://dx.doi.org/10.25122/jml-2021-0404

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