Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects

Chicoric acid has been widely used in food, medicine, animal husbandry, and other commercial products because of its significant pharmacological activities. However, the shortage of chicoric acid limits its further development and utilization. Currently, Echinacea purpurea (L.) Moench serves as the...

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Detalles Bibliográficos
Autores principales: Yang, Min, Wu, Chao, Zhang, Tianxi, Shi, Lei, Li, Jian, Liang, Hongbao, Lv, Xuzhen, Jing, Fengtang, Qin, Lu, Zhao, Tianlun, Wang, Chenxi, Liu, Guangxu, Feng, Shuai, Li, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262330/
https://www.ncbi.nlm.nih.gov/pubmed/35815211
http://dx.doi.org/10.3389/fchem.2022.888673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262330/
https://www.ncbi.nlm.nih.gov/pubmed/35815211
http://dx.doi.org/10.3389/fchem.2022.888673

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