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Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects
Chicoric acid has been widely used in food, medicine, animal husbandry, and other commercial products because of its significant pharmacological activities. However, the shortage of chicoric acid limits its further development and utilization. Currently, Echinacea purpurea (L.) Moench serves as the...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262330/ https://www.ncbi.nlm.nih.gov/pubmed/35815211 http://dx.doi.org/10.3389/fchem.2022.888673 |
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author | Yang, Min Wu, Chao Zhang, Tianxi Shi, Lei Li, Jian Liang, Hongbao Lv, Xuzhen Jing, Fengtang Qin, Lu Zhao, Tianlun Wang, Chenxi Liu, Guangxu Feng, Shuai Li, Feng |
author_facet | Yang, Min Wu, Chao Zhang, Tianxi Shi, Lei Li, Jian Liang, Hongbao Lv, Xuzhen Jing, Fengtang Qin, Lu Zhao, Tianlun Wang, Chenxi Liu, Guangxu Feng, Shuai Li, Feng |
author_sort | Yang, Min |
collection | PubMed |
description | Chicoric acid has been widely used in food, medicine, animal husbandry, and other commercial products because of its significant pharmacological activities. However, the shortage of chicoric acid limits its further development and utilization. Currently, Echinacea purpurea (L.) Moench serves as the primary natural resource of chicoric acid, while other sources of it are poorly known. Extracting chicoric acid from plants is the most common approach. Meanwhile, chicoric acid levels vary in different plants as well as in the same plant from different areas and different medicinal parts, and different extraction methods. We comprehensively reviewed the information regarding the sources of chicoric acid from plant extracts, its chemical synthesis, biosynthesis, and bioactive effects. |
format | Online Article Text |
id | pubmed-9262330 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-92623302022-07-08 Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects Yang, Min Wu, Chao Zhang, Tianxi Shi, Lei Li, Jian Liang, Hongbao Lv, Xuzhen Jing, Fengtang Qin, Lu Zhao, Tianlun Wang, Chenxi Liu, Guangxu Feng, Shuai Li, Feng Front Chem Chemistry Chicoric acid has been widely used in food, medicine, animal husbandry, and other commercial products because of its significant pharmacological activities. However, the shortage of chicoric acid limits its further development and utilization. Currently, Echinacea purpurea (L.) Moench serves as the primary natural resource of chicoric acid, while other sources of it are poorly known. Extracting chicoric acid from plants is the most common approach. Meanwhile, chicoric acid levels vary in different plants as well as in the same plant from different areas and different medicinal parts, and different extraction methods. We comprehensively reviewed the information regarding the sources of chicoric acid from plant extracts, its chemical synthesis, biosynthesis, and bioactive effects. Frontiers Media S.A. 2022-06-23 /pmc/articles/PMC9262330/ /pubmed/35815211 http://dx.doi.org/10.3389/fchem.2022.888673 Text en Copyright © 2022 Yang, Wu, Zhang, Shi, Li, Liang, Lv, Jing, Qin, Zhao, Wang, Liu, Feng and Li. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Chemistry Yang, Min Wu, Chao Zhang, Tianxi Shi, Lei Li, Jian Liang, Hongbao Lv, Xuzhen Jing, Fengtang Qin, Lu Zhao, Tianlun Wang, Chenxi Liu, Guangxu Feng, Shuai Li, Feng Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects |
title | Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects |
title_full | Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects |
title_fullStr | Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects |
title_full_unstemmed | Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects |
title_short | Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects |
title_sort | chicoric acid: natural occurrence, chemical synthesis, biosynthesis, and their bioactive effects |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262330/ https://www.ncbi.nlm.nih.gov/pubmed/35815211 http://dx.doi.org/10.3389/fchem.2022.888673 |
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