Genetic Groups of Fine-Aroma Native Cacao Based on Morphological and Sensory Descriptors in Northeast Peru

The northeastern region of Peru is one of the centers of origin of cocoa due to the great diversity of this cultivar. The objective of this study is, therefore, to search for different genetic groups of 146 ecotypes of fine-aroma native cacao from the northeastern region of Peru, based on the morpho...

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Detalles Bibliográficos
Autores principales: Oliva-Cruz, Manuel, Goñas, Malluri, Bobadilla, Leidy G., Rubio, Karol B., Escobedo-Ocampo, Patricia, García Rosero, Ligia M., Rojas Briceño, Nilton B., Maicelo-Quintana, Jorge L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262414/
https://www.ncbi.nlm.nih.gov/pubmed/35812956
http://dx.doi.org/10.3389/fpls.2022.896332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262414/
https://www.ncbi.nlm.nih.gov/pubmed/35812956
http://dx.doi.org/10.3389/fpls.2022.896332

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