Cargando…

Seaweed and Iodine Intakes and SLC5A5 rs77277498 in Relation to Thyroid Cancer

BACKGROUND: This study aims to elucidate the associations among dietary seaweed (gim and miyeok/dashima) and iodine intakes, the rs77277498 polymorphism of the SLC5A5 gene codifying the sodium/iodine symporter, and thyroid cancer risk in a Korean population. METHODS: We conducted a case-control stud...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hoang, Tung, Lee, Eun Kyung, Lee, Jeonghee, Hwangbo, Yul, Kim, Jeongseon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Endocrine Society 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262681/ https://www.ncbi.nlm.nih.gov/pubmed/35607818 http://dx.doi.org/10.3803/EnM.2021.1306

Ejemplares similares

Association among Body Mass Index, Genetic Variants of FTO, and Thyroid Cancer Risk: A Hospital-Based Case-Control Study of the Cancer Screenee Cohort in Korea
por: Hoang, Tung, et al.
Publicado: (2021)

Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females
por: Choi, Jeong-Hwa, et al.
Publicado: (2018)

Network Analysis of Demographics, Dietary Intake, and Comorbidity Interactions
por: Hoang, Tung, et al.
Publicado: (2021)

Interaction between alcohol consumption and methylenetetrahydrofolate reductase polymorphisms in thyroid cancer risk: National Cancer Center cohort in Korea
por: Yang, Sarah, et al.
Publicado: (2018)

Food Intake Behavior in Cancer Survivors in Comparison With Healthy General Population; From the Health Examination Center-based Cohort
por: Hoang, Tung, et al.
Publicado: (2019)

Association between nutrient intake and thyroid cancer risk in Korean women
por: Cho, Young Ae, et al.
Publicado: (2016)

Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake
por: Yeh, Tai Sheng, et al.
Publicado: (2014)

Comorbidity Risk Score in Association with Cancer Incidence: Results from a Cancer Screenee Cohort
por: Hoang, Tung, et al.
Publicado: (2020)

Association Between Dietary Patterns and Dyslipidemia in Korean Women
por: Lee, Jeonghee, et al.
Publicado: (2022)

Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk
por: Kim, Jimi, et al.
Publicado: (2019)

Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults
por: Jun, Shinyoung, et al.
Publicado: (2023)

Interaction between retinol intake and ISX rs5755368 polymorphism in colorectal cancer risk: a case–control study in a Korean population
por: Bui, Anh Quynh, et al.
Publicado: (2023)

Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway
por: Aakre, Inger, et al.
Publicado: (2020)

The Associations of Dietary Iron Intake and the Transferrin Receptor (TFRC) rs9846149 Polymorphism with the Risk of Gastric Cancer: A Case–Control Study Conducted in Korea
por: Tran, Tao Thi, et al.
Publicado: (2021)

Biomarkers of thyroid function and autoimmunity for predicting high-risk groups of thyroid cancer: a nested case–control study
por: Cho, Young Ae, et al.
Publicado: (2014)

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
por: Aakre, Inger, et al.
Publicado: (2021)

Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis
por: Zava, Theodore T, et al.
Publicado: (2011)

Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population
por: Dujardin, Bruno, et al.
Publicado: (2023)

Association Study of the SLC1A2 (rs4354668), SLC6A9 (rs2486001), and SLC6A5 (rs2000959) Polymorphisms in Major Depressive Disorder
por: Rodek, Patryk, et al.
Publicado: (2022)

Association between Iodine Intake, Thyroid Function, and Papillary Thyroid Cancer: A Case-Control Study
por: Kim, Kyungsik, et al.
Publicado: (2021)

Biomarkers of seaweed intake
por: Xi, Muyao, et al.
Publicado: (2019)

Association between dietary habits and incident thyroid cancer: A prospective cohort study
por: Nguyen, Linh Thi Dieu, et al.
Publicado: (2023)

Effects of Increased Iodine Intake on Thyroid Disorders
por: Sun, Xin, et al.
Publicado: (2014)

mRNA Expression of SLC5A5 and SLC2A Family Genes in Papillary Thyroid Cancer: An Analysis of The Cancer Genome Atlas
por: Suh, Sunghwan, et al.
Publicado: (2018)

Asthma and Dietary Intake of Fish, Seaweeds, and Fatty Acids in Korean Adults
por: Kim, Eun-kyung, et al.
Publicado: (2019)

Genome-Wide Association Studies of Autoimmune Thyroid Diseases, Thyroid Function, and Thyroid Cancer
por: Hwangbo, Yul, et al.
Publicado: (2018)

Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition
por: Bouga, Maria, et al.
Publicado: (2015)

TNF genetic polymorphism (rs1799964) may modify the effect of the dietary inflammatory index on gastric cancer in a case–control study
por: Kim, Jeeeun, et al.
Publicado: (2020)

Antioxidant-Rich Diet, GSTP1 rs1871042 Polymorphism, and Gastric Cancer Risk in a Hospital-Based Case-Control Study
por: Kim, Jimi, et al.
Publicado: (2021)

Risk Factors for Thyroid Cancer: A Hospital-Based Case-Control Study in Korean Adults
por: Myung, Seung-Kwon, et al.
Publicado: (2017)

Acute Hyperglycemia Associated with Anti-Cancer Medication
por: Hwangbo, Yul, et al.
Publicado: (2017)

Dietary calcium intake and the risk of colorectal cancer: a case control study
por: Han, Changwoo, et al.
Publicado: (2015)

Iodine Intake is Associated with Thyroid Function in Mild to Moderately Iodine Deficient Pregnant Women
por: Abel, Marianne Hope, et al.
Publicado: (2018)

Dietary Intake in Association with All-Cause Mortality and Colorectal Cancer Mortality among Colorectal Cancer Survivors: A Systematic Review and Meta-Analysis of Prospective Studies
por: Hoang, Tung, et al.
Publicado: (2020)

Dietary Iodine Intake, Therapy with Radioiodine, and Anaplastic Thyroid Carcinoma
por: Besic, Nikola, et al.
Publicado: (2020)

Effects of alcohol consumption, ALDH2 rs671 polymorphism, and Helicobacter pylori infection on the gastric cancer risk in a Korean population
por: Yang, Sarah, et al.
Publicado: (2016)

Interaction between physical activity, PITX1 rs647161 genetic polymorphism and colorectal cancer risk in a Korean population: a case-control study
por: Gunathilake, Madhawa Neranjan, et al.
Publicado: (2018)

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
por: Vellinga, Reina Elisabeth, et al.
Publicado: (2022)

Correction: Interaction between physical activity, PITX1 rs647161 genetic polymorphism and colorectal cancer risk in a Korean population: a case-control study
por: Gunathilake, Madhawa Neranjan, et al.
Publicado: (2018)

Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case—Control Study in Korea
por: Kim, Ji Hyun, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_dl62eqr4h7trgv00jh8u2ormec