Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage

OBJECTIVE: The aim of this study was to investigate antioxidant activities of cinnamon (Cinnamomum cassia) extracts (extracted with different solvents) at various concentrations and to determine product quality of raw chicken patties added with different levels of cinnamon powder (CP) and oyster mus...

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Detalles Bibliográficos
Autores principales: Rakasivi, Kanita Galih Julia, Chin, Koo Bok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262719/
https://www.ncbi.nlm.nih.gov/pubmed/35240027
http://dx.doi.org/10.5713/ab.21.0444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262719/
https://www.ncbi.nlm.nih.gov/pubmed/35240027
http://dx.doi.org/10.5713/ab.21.0444

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