Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat

OBJECTIVE: For improving meat quality especially tenderness, male cattle are usually castrated to removes both the testicles. This study was conducted to evaluate the effect castration method (half- and complete-castration) on meat yield and quality characteristics of Hanwoo male cattle. METHODS: Th...

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Detalles Bibliográficos
Autores principales: Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Jang, Sun-Sik, Cho, Soo-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262720/
https://www.ncbi.nlm.nih.gov/pubmed/35073658
http://dx.doi.org/10.5713/ab.21.0536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262720/
https://www.ncbi.nlm.nih.gov/pubmed/35073658
http://dx.doi.org/10.5713/ab.21.0536

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